Wine & cheese with Legume Science

Wednesday, May 22, 2019, 18:00-19:00, Room: Paris

About the sponsor: Legume Science is a new journal published by Wiley and is intended to be the leading international journal for the publication and dissemination of high-impact research from across the entire spectrum of legume science.

Description of the event: A reception to celebrate the launch of Wiley’s new journal, Legume Science, whose broad scientific scope covers all aspects of legume research. There will be an opportunity to meet with the publisher and Editor-in-Chief, Richard Thompson, to learn more about this exciting new journal. Refreshments and hors d'oeuvres will be served.